Tittabawasee Brown - Beer Recipe - Brewer's Friend

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Tittabawasee Brown

175 calories 17.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 60% (brew house)
Source: John Palmer
Calories: 175 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)
Created: Sunday January 27th 2019
1.053
1.013
5.2%
36.5
21.5
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.75 lb American - Pale 2-Row4.75 lb Pale 2-Row 37 1.8 78.1%
1 lb American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 16.4%
0.25 lb American - Caramel / Crystal 80L0.25 lb Caramel / Crystal 80L 33 80 4.1%
0.08 lb American - Dark Chocolate0.08 lb Dark Chocolate 29 420 1.3%
6.08 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Nugget0.25 oz Nugget Hops Pellet 14 Boil 60 min 30.98 50%
0.25 oz East Kent Goldings0.25 oz East Kent Goldings Hops Pellet 5 Boil 15 min 5.49 50%
0.50 oz / $ 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 20 100 125 125 25
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 2.28 9.1  
Mash volume with grains 2.77 11.1  
Grain absorption losses -0.76 -3  
Remaining sparge water volume (equipment estimates 2.75 g | 11 qt) 2.73 10.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.02 g | 16.1 qt) 4 16  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 2.5 10  
Going into fermentor 2.5 10  
Total: 5.01 20
Equipment Profile Used: System Default
"Tittabawasee Brown" American Brown Ale beer recipe by John Palmer. All Grain, ABV 5.21%, IBU 36.48, SRM 21.49, Fermentables: (Pale 2-Row, Caramel / Crystal 60L, Caramel / Crystal 80L, Dark Chocolate) Hops: (Nugget, East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2019-01-27 18:09 UTC