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Awesome Recipe

256 calories 26.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Weizenbock
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 256 calories (Per 12oz)
Carbs: 26.2 g (Per 12oz)
Created: Sunday January 27th 2019
1.077
1.019
7.5%
57.8
12.8
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.50 lb American - White Wheat7.5 lb White Wheat 40 2.8 50.8%
4.50 lb American - Pilsner4.5 lb Pilsner 37 1.8 30.5%
1.25 lb American - Munich - 60L1.25 lb Munich - 60L 33 60 8.5%
0.75 lb American - Vienna0.75 lb Vienna 35 4 5.1%
0.75 lb German - Melanoidin0.75 lb Melanoidin 37 25 5.1%
14.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Hallertau Blanc1 oz Hallertau Blanc Hops Pellet 10 Boil 60 min 32.69 50%
1 oz Hallertau Blanc1 oz Hallertau Blanc Hops Pellet 10 Boil 30 min 25.12 50%
2 oz / $ 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 6.45 25.8  
Mash volume with grains 7.63 30.5  
Grain absorption losses -1.84 -7.4  
Remaining sparge water volume (equipment estimates 2.72 g | 10.9 qt) 3.14 12.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.59 38.4
Equipment Profile Used: System Default
"Awesome Recipe" Weizenbock beer recipe by Brewer #216340. All Grain, ABV 7.54%, IBU 57.81, SRM 12.77, Fermentables: (White Wheat, Pilsner, Munich - 60L, Vienna, Melanoidin) Hops: (Hallertau Blanc)
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  • Public: Yup, Shared
  • Last Updated: 2019-01-28 04:16 UTC