Nicnevin's Thirst - Beer Recipe - Brewer's Friend

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Nicnevin's Thirst

347 calories 36.3 g 16 oz
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Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 20.3 °P (recipe based estimate)
Efficiency: 60% (brew house)
Source: Dean Osborne, Brad Ledbetter
Calories: 347 calories (Per 16oz)
Carbs: 36.3 g (Per 16oz)
Created: Saturday January 26th 2019
24.5 °P
6.9 °P
10.0%
44.4
46.5
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
26.36 lb American - Pale Ale26.36 lb Pale Ale 37 3.5 87%
2.38 lb United Kingdom - Pale Chocolate2.38 lb Pale Chocolate 33 207 7%
1.19 lb Flaked Oats1.19 lb Flaked Oats 33 2.2 3.5%
0.78 lb American - Blackprinz0.78 lb Blackprinz 36 500 2.5%
30.71 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
130 g Willamette130 g Willamette Hops Pellet 4.5 Boil 60 min 44.41 100%
130 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
14 oz Pumpkin Pie Filling Flavor Boil 15 min.
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
Yes
Fermentation Temp:
67 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 754 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Burton on Trent (historic and decarbonated)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
187 41 113 85 720 20
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.25 gal Infusion -- 155 °F 60 min
3 gal batch sparge Sparge -- 168 °F 10 min
Starting Mash Thickness: 1.3 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 12.44 gal (49.75 qt). Suggest reducing strike water volume to 9.54 gal (38.17 qt) and adding 0.44 gal (1.75 qt) sparge/top-off. 9.98 39.9  
Strike water volume at mash thickness of 1.3 qt/lb 9.98 39.9  
Mash volume with grains 12.44 49.8  
Grain absorption losses -3.84 -15.4  
Remaining sparge water volume (equipment estimates 2.28 g | 9.1 qt) 2.11 8.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.17 g | 32.7 qt) 8 32  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.17 -0.7  
Post boil Volume 6.5 26  
Going into fermentor 6.5 26  
Total: 12.09 48.4
Equipment Profile Used: System Default
"Nicnevin's Thirst" Imperial Stout beer recipe by Dean Osborne, Brad Ledbetter. All Grain, ABV 10.02%, IBU 44.41, SRM 46.47, Fermentables: (Pale Ale, Pale Chocolate, Flaked Oats, Blackprinz) Hops: (Willamette) Other: (Pumpkin Pie Filling)
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  • Last Updated: 2019-07-29 22:20 UTC