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603,301 calories
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Method: All Grain
Style: Munich Helles
Boil Time: 60 min
Batch Size: 100 liters (ending kettle volume)
Boil Size: 110 liters
Boil Gravity: 10.3 °P (recipe based estimate)
Efficiency: 80% (ending kettle)
Source: Personal brewery
Rating:
51

No Chill: 15 minute extended hop boil time
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11.3 °P
1.7 °P
5.09%
16.14
6.34
5.61
 
Fermentables
Amount Fermentable PPG °L Bill %
16.2 kg Pilsner16.2 kg Pilsner 38 1.6 90%
1.8 kg Munich Light1.8 kg Munich Light 37 6 10%
18 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU
100 g Hallertau Mittelfruh100 g Hallertau Mittelfruh HopsPellet3Boil60 min8.59
100 g Hallertau Mittelfruh100 g Hallertau Mittelfruh HopsPellet3Boil30 min7.55
 
Mash Guidelines
Amount Description Type Temp Time
60 LamilasiSteeping64 C30 min
--pausa sicurezzaSteeping72 C10 min
--mash outTemperature78 C10 min
65 Llavo fino a 110Sparge78 C20 min
Starting Mash Thickness: 3 L/kg
 
Other Ingredients
Amount Name Type Use Time
10 gBeer Nutrient10 g Beer NutrientWater AgtPrimary0 min.
 
Yeast
Amount:
150
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
8.9 - 22.2 °C
Starter:
No
Fermentation Temp:
15 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 1699 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile: Acqua acquedotto Rivanazzano terme
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
acqua profilo bilanciato
Mash Chemistry and Brewing Water Calculator
 
Notes
aggiunti:
ultrafuo 4 ml
termamil 2 ml
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View Count: 161
Brew Count: 1
Last Updated: 2019-01-26 09:45 UTC