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148 calories
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Method: All Grain
Style: Munich Helles
Boil Time: 60 min
Batch Size: 100 liters (ending kettle volume)
Pre Boil Size: 110 liters
Pre Boil Gravity: 10.3 °P (recipe based estimate)
Efficiency: 80% (ending kettle)
Source: Personal brewery
Rating:
51

No Chill: 15 minute extended hop boil time
Calories: 148 calories (Per 355mL)
Share: <EMBED>
11.3 °P
1.7 °P
5.09%
16.14
6.34
5.61
 
Fermentables
Amount Fermentable PPG °L Bill %
16.2 kg German - Pilsner16.2 kg Pilsner 38 1.6 90%
1.8 kg German - Munich Light1.8 kg Munich Light 37 6 10%
18 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU
100 g Hallertau Mittelfruh100 g Hallertau Mittelfruh Hops Pellet 3 Boil 60 min 8.59
100 g Hallertau Mittelfruh100 g Hallertau Mittelfruh Hops Pellet 3 Boil 30 min 7.55
 
Mash Guidelines
Amount Description Type Temp Time
60 LamilasiSteeping64 °C30 min
--pausa sicurezzaSteeping72 °C10 min
--mash outTemperature78 °C10 min
65 Llavo fino a 110Sparge78 °C20 min
Starting Mash Thickness: 3 L/kg
 
Other Ingredients
Amount Name Type Use Time
10 g Wyeast - Beer Nutrient Water Agt Primary 0 min.
 
Yeast
Amount:
150
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
15 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 1699 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile: Acqua acquedotto Rivanazzano terme
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
acqua profilo bilanciato
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units    
Total mash water needed 38.09 152.4  
Strike water volume at mash thickness of 1.4 qt/lb 13.89 55.6  
WARNING: Mash tun capacity exceeded.
Volume required: 17.1 gal. Reduce mash thickness
   
Remaining sparge water volume 24.2 96.8  
Grain absorption losses -9.92 -39.7  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 27.92 111.7  
Boil off losses -1.5 -6  
Amount in kettle at end of boil 26.42 105.7  
Hops absorption losses -0.01 -0  
Estimated amount in fermentor 26.41 105.6  
Total: 38.09 152.4
 
Notes
aggiunti:
ultrafuo 4 ml
termamil 2 ml
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Brew Count: 1
Last Updated: 2019-01-26 09:45 UTC