Chipotle Brown - Beer Recipe - Brewer's Friend

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Chipotle Brown

192 calories 20.2 g 12 oz
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Beer Stats
Method: All Grain
Style: British Brown Ale
Boil Time: 60 min
Batch Size: 232 gallons (fermentor volume)
Pre Boil Size: 248 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 192 calories (Per 12oz)
Carbs: 20.2 g (Per 12oz)
Created: Monday January 21st 2019
1.058
1.015
5.7%
18.0
23.8
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
330 lb American - Pale 2-Row330 lb Pale 2-Row 37 1.8 66.7%
50 lb German - Melanoidin50 lb Melanoidin 37 25 10.1%
50 lb American - Caramel / Crystal 120L50 lb Caramel / Crystal 120L 33 120 10.1%
50 lb American - Wheat50 lb Wheat 38 1.8 10.1%
15 lb American - Chocolate15 lb Chocolate 29 350 3%
495 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 lb Willamette3 lb Willamette Hops Pellet 4.2 Boil 60 min 15.85 75%
1 lb Willamette1 lb Willamette Hops Pellet 4.2 Whirlpool 15 min 2.17 25%
4 lbs / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
7 lb Chipotle Peppers Other Boil 30 min.
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 235.9 gal (943.6 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 223.9 gal (895.6 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 225.23 gal (900.9 qt) 185.63 742.5  
Strike water volume at mash thickness of 1.5 qt/lb 185.63 742.5  
Mash volume with grains 225.23 900.9  
Grain absorption losses -61.88 -247.5  
Remaining sparge water volume (equipment estimates 112.4 g | 449.6 qt) 124.5 498  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 235.9 g | 943.6 qt) 248 992  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -1.8 -7.2  
Post boil Volume 232.6 930.4  
Hops absorption losses (whirlpool, hop stand) -0.6 -2.4  
Going into fermentor 232 928  
Total: 310.13 1240.5
Equipment Profile Used: System Default
"Chipotle Brown" British Brown Ale beer recipe by Brewer #215697. All Grain, ABV 5.74%, IBU 18.02, SRM 23.84, Fermentables: (Pale 2-Row, Melanoidin, Caramel / Crystal 120L, Wheat, Chocolate) Hops: (Willamette) Other: (Chipotle Peppers)
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  • Last Updated: 2019-01-21 22:18 UTC