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Blonde

152 calories 14.1 g 330 ml
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Beer Stats
Method: BIAB
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 13 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 152 calories (Per 330ml)
Carbs: 14.1 g (Per 330ml)
Created: Monday January 21st 2019
1.050
1.010
5.4%
19.6
4.0
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg American - Pilsner1 kg Pilsner 37 1.8 43.5%
1.30 kg United Kingdom - Pale 2-Row1.3 kg Pale 2-Row 38 2.5 56.5%
2.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Hallertau Mittelfruh5 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 60 min 5.26 12.5%
10 g Hallertau Mittelfruh10 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 10 min 3.81 25%
15 g Citra15 g Citra Hops Pellet 11 Boil 5 min 9.23 37.5%
10 g Citra10 g Citra Hops Pellet 11 Boil 1 min 1.33 25%
40 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
11 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
15 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 43 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 19.1 L) 16.2
Mash volume with grains (equipment estimates 20.6 L) 17.7
Grain absorption losses -2.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 15.9 L) 13
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 10
Volume into fermentor 10
Total: 16.2  
Equipment Profile Used: System Default
"Blonde" Blonde Ale beer recipe by Macke. BIAB, ABV 5.37%, IBU 19.64, SRM 4, Fermentables: (Pilsner, Pale 2-Row) Hops: (Hallertau Mittelfruh, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2019-02-02 09:39 UTC