Braggot - Beer Recipe - Brewer's Friend

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Braggot

205 calories 20.8 g 12 oz
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Beer Stats
Method: Extract
Style: Braggot
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 2.5 gallons
Pre Boil Gravity: 1.123 (recipe based estimate)
Efficiency: 25% (steeping grains only)
Source: Pipnik
Calories: 205 calories (Per 12oz)
Carbs: 20.8 g (Per 12oz)
Created: Monday January 21st 2019
1.062
1.015
6.1%
9.0
24.2
4.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Honey3 lb Honey 42 2 36.4%
3 lb Dry Malt Extract - Dark3 lb Dry Malt Extract - Dark 44 30 36.4%
1 lb Maltodextrin1 lb Maltodextrin 39 0 12.1%
7 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.75 lb American - Caramel / Crystal 60L0.75 lb Caramel / Crystal 60L 34 60 9.1%
0.50 lb American - Roasted Barley0.5 lb Roasted Barley 33 300 6.1%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Fuggles0.25 oz Fuggles Hops Pellet 4.5 Boil 60 min 2.22 20%
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Boil 30 min 6.82 80%
1.25 oz / $ 0.00
 
Yeast
Wyeast - Sweet Mead 4184
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
65 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 101 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.16 g | 24.6 qt) 2.11 8.5  
Mash volume with grains (equipment estimates 6.16 g | 24.6 qt) 2.21 8.9  
Grain absorption losses (steeping) -0.16 -0.6  
Volume increase from sugar/extract (early additions) 0.54 2.2  
Pre boil volume (equipment estimates 6.55 g | 26.2 qt) 2.5 10  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.11 8.5
Equipment Profile Used: System Default
"Braggot" Braggot beer recipe by Pipnik. Extract, ABV 6.07%, IBU 9.04, SRM 24.23, Fermentables: (Honey, Dry Malt Extract - Dark, Maltodextrin) Steeping Grains: (Caramel / Crystal 60L, Roasted Barley) Hops: (Fuggles)
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  • Last Updated: 2019-01-24 12:35 UTC