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Villa Pils

160 calories 15 g 12 oz
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Beer Stats
Method: BIAB
Style: German Pils
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 70% (brew house)
Source: MORE Brewing
No Chill: 20 minute extended hop boil time
Calories: 160 calories (Per 12oz)
Carbs: 15 g (Per 12oz)
Created Monday January 21st 2019
1.049
1.010
5.1%
18.6
3.1
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb American - Pilsner8 lb Pilsner 37 1.8 80%
1.50 lb Flaked Corn1.5 lb Flaked Corn 40 0.5 15%
0.50 lb Lactose (Milk Sugar)0.5 lb Lactose (Milk Sugar) 41 1 5%
10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Yakima Valley Hops - pekko10 g pekko Hops Pellet 14.9 Boil 30 min 18.64 100%
10 g / $ 0.00
 
Mash Guidelines
Amount Description Type Temp Time
7 gal Strike at 156 F Infusion 150 °F 60 min
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Calcium Chloride Water Agt Mash 1 hr.
1 ml Phosphoric acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (custom):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 89 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.41 g | 33.6 qt) 7.9 31.6  
Grain absorption losses -1.19 -4.8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.04 0.2  
Pre boil volume (equipment estimates 7.01 g | 28.1 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0.1  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 7.9 31.6
Equipment Profile Used: System Default
"Villa Pils" German Pils beer recipe by MORE Brewing. BIAB, ABV 5.07%, IBU 18.64, SRM 3.06, Fermentables: (Pilsner, Flaked Corn, Lactose (Milk Sugar)) Hops: (pekko) Other: (Calcium Chloride, Phosphoric acid)
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  • Public: Yup, Shared
  • Last Updated: 2019-01-23 13:53 UTC