San Vitale - Beer Recipe - Brewer's Friend

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San Vitale

160 calories 13.1 g 330 ml
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 10 liters
Pre Boil Gravity: 1.117 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Rating:
4.00 (1 Review)

Calories: 160 calories (Per 330ml)
Carbs: 13.1 g (Per 330ml)
Created: Monday January 21st 2019
1.053
1.008
5.9%
36.9
4.0
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.20 kg Dry Malt Extract - Pilsen3.2 kg Dry Malt Extract - Pilsen 42 2 87.6%
3.20 kg / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.45 kg American - Munich - Light 10L0.453 kg Munich - Light 10L 33 10 12.4%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Mosaic28 g Mosaic Hops Pellet 11.3 Boil 60 min 20.07 25.7%
28 g Mosaic28 g Mosaic Hops Pellet 11.3 Boil 5 min 4 25.7%
25 g Mosaic25 g Mosaic Hops Pellet 11.3 Whirlpool at 90 °C 15 min 12.84 22.9%
28 g Mosaic28 g Mosaic Hops Pellet 11.3 Dry Hop 3 days 25.7%
109 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 each Irish Moss Fining Boil 5 min.
0.50 tsp Wyeast - Beer Nutrient Water Agt Boil 5 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
85%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 101 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 190 g       CO2 Level: 3.0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Used local Garth tap water
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 26.5 L) 8.4
Mash volume with grains (equipment estimates 26.5 L) 8.7
Grain absorption losses (steeping) -0.5
Volume increase from sugar/extract (early additions) 2.1
Pre boil volume (equipment estimates 28.1 L) 10
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume 22.1
Hops absorption losses (whirlpool, hop stand) -0.1
Going into fermentor 22
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 8.4  
Equipment Profile Used: System Default
 
Notes

Based on https://www.homebrewsupply.com/mosaic-ipa-extract-recipe-kit.html. Named "San Vitale" after http://whitemosaic.com/blog/the-worlds-most-famous-mosaics/

Method:

  • Grains steeped @ 75C for 20 mins.
  • "Whirlpool" hops were just thrown in at flameout and let steep for 15 min before starting chill.

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  • Last Updated: 2019-02-05 10:45 UTC