Young Tides - Beer Recipe - Brewer's Friend

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Young Tides

121 calories 10.6 g 330 ml
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Beer Stats
Method: BIAB
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 12 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 50% (brew house)
Source: Greater Unknown Brewing Co.
Calories: 121 calories (Per 330ml)
Carbs: 10.6 g (Per 330ml)
Created: Sunday January 20th 2019
1.040
1.007
4.4%
54.3
6.0
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg United Kingdom - Golden Promise1 kg Golden Promise 37 3 38.5%
1 kg Finland - Wheat Malt1 kg Wheat Malt 38 2 38.5%
600 g Finland - Munich Malt600 g Munich Malt 36 7 23.1%
2.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 g Hallertau Blanc7 g Hallertau Blanc Hops Pellet 10 Boil 60 min 20.59 11.3%
5 g Comet5 g Comet Hops Pellet 11 Boil 30 min 12.43 8.1%
20 g Hallertau Blanc20 g Hallertau Blanc Hops Pellet 10 Boil 10 min 21.33 32.3%
30 g Comet30 g Comet Hops Pellet 10.7 Dry Hop 6 days 48.4%
62 g / $ 0.00
 
Yeast
Fermentis - Safale - German Ale Yeast K-97
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 35 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 65 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 19.4 L) 15.5
Mash volume with grains (equipment estimates 21.1 L) 17.2
Grain absorption losses -2.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 15.9 L) 12
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 10
Volume into fermentor 10
Total: 15.5  
Equipment Profile Used: System Default
 
Notes

OG: 1.040
Brew date: 24/01/2019

Brilliant second brew on the new kit. Had the recipe down to a T as far as the gravity readings go. Nailed all the volumes too so no real reason to complain about anything.

Would be good to have this as my core pale, perhaps dial back on the wheat slightly and add some whirlpool hops.

DH/Secondary: 04/02. Hop presance more forward on the nose with the help of some fruity esters from the yeast. Very light and cloudy, like an Erdinger, very presentable. Good body but could do with a larger bittering addition.

FG: 1.010

Bottling date: 10/02 (also the date it was taken off DH, meaning it was on hops for 6 days, tasting a little dry but oh well)

Carbed to 2.8 vols.

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  • Public: Yup, Shared
  • Last Updated: 2019-02-12 20:17 UTC