Citra Single hop IPA
179 calories
18.8 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
39 g |
Citra39 g Citra Hops |
|
Pellet |
13.1 |
Boil at 100 °C
|
60 min |
51.37 |
23.5% |
16 g |
Citra16 g Citra Hops |
|
Pellet |
13.1 |
Aroma at 100 °C
|
15 min |
10.46 |
9.6% |
16 g |
Citra16 g Citra Hops |
|
Pellet |
13.1 |
Aroma at 100 °C
|
10 min |
7.64 |
9.6% |
35 g |
Citra35 g Citra Hops |
|
Pellet |
13.1 |
Aroma at 100 °C
|
5 min |
9.19 |
21.1% |
60 g |
Citra60 g Citra Hops |
|
Pellet |
13.1 |
Dry Hop at 20 °C
|
7 days |
|
36.1% |
166 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
166 g |
Citra (Pellet) 166 g Citra (Pellet) Hops |
|
78.66 |
99.9% |
166 g
/ $ 0.00
|
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
20 L |
Mesketemp |
Decoction |
-- |
66 °C |
60 min |
14 L |
Skylling |
Fly Sparge |
-- |
78 °C |
60 min |
Starting Mash Thickness:
3 L/kg
|
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3 L/kg
|
19.2 |
Mash volume with grains
|
23.4 |
Grain absorption losses
|
-6.4 |
Remaining sparge water volume (equipment estimates 19.3 L)
|
16.5 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 31.2 L)
|
28.4 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.5 |
Post boil Volume
|
25 |
Going into fermentor
|
25 |
Total:
|
35.7
|
Equipment Profile Used: |
System Default |
"Citra Single hop IPA" American IPA beer recipe by Rolf Nedreberg. All Grain, ABV 5.66%, IBU 78.67, SRM 4.67, Fermentables: (Pale Ale Malt, Wheat Malt, CaraHell, Caramel Pils) Hops: (Citra)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-01-20 17:04 UTC