B.Steam - Beer Recipe - Brewer's Friend

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B.Steam

168 calories 17.4 g 330 ml
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Beer Stats
Method: All Grain
Style: California Common
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 11.0 °P (recipe based estimate)
Efficiency: 75% (brew house)
Source: -xhr-
Calories: 168 calories (Per 330ml)
Carbs: 17.4 g (Per 330ml)
Created: Sunday January 20th 2019
13.5 °P
3.5 °P
5.4%
35.0
12.3
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.70 kg German - Pale Ale3.7 kg Pale Ale 39 2.3 77.1%
0.60 kg German - Munich Light0.6 kg Munich Light 37 6 12.5%
0.30 kg German - CaraMunich III0.3 kg CaraMunich III 34 57 6.2%
0.15 kg German - Melanoidin0.15 kg Melanoidin 37 25 3.1%
0.05 kg German - Carafa II0.05 kg Carafa II 32 425 1%
4.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Northern Brewer15 g Northern Brewer Hops Pellet 7.3 Boil 60 min 13.93 22.4%
26 g Northern Brewer26 g Northern Brewer Hops Pellet 7.3 Boil 15 min 11.98 38.8%
26 g Northern Brewer26 g Northern Brewer Hops Pellet 7.3 Whirlpool 15 min 9.04 38.8%
67 g / $ 0.00
 
Target Water Profile
Říčany
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 14.4
Mash volume with grains 17.6
Grain absorption losses -4.8
Remaining sparge water volume (equipment estimates 18.3 L) 17.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27 L) 26
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 21.1
Hops absorption losses (whirlpool, hop stand) -0.1
Going into fermentor 21
Total: 31.7  
Equipment Profile Used: System Default
"B.Steam" California Common beer recipe by -xhr-. All Grain, ABV 5.39%, IBU 34.95, SRM 12.26, Fermentables: (Pale Ale, Munich Light, CaraMunich III, Melanoidin, Carafa II) Hops: (Northern Brewer)
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  • Public: Yup, Shared
  • Last Updated: 2019-01-20 16:53 UTC