Smash with a Dash - Beer Recipe - Brewer's Friend

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Smash with a Dash

190 calories 17.2 g 12 oz
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Beer Stats
Method: All Grain
Style: English IPA
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Mastermind171
Calories: 190 calories (Per 12oz)
Carbs: 17.2 g (Per 12oz)
Created: Sunday January 20th 2019
1.058
1.011
6.2%
54.5
9.6
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb United Kingdom - Maris Otter Pale12 lb Maris Otter Pale 38 3.75 94.1%
6 oz Canadian - Honey Malt6 oz Honey Malt 37 25 2.9%
6 oz New Zealand - Medium Crystal Malt6 oz Medium Crystal Malt 35.4 56.35 2.9%
204 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops Pellet 6.3 Boil at 212 °F 60 min 25.14 16.7%
1 oz Cascade1 oz Cascade Hops Pellet 6.3 Boil at 212 °F 20 min 15.22 16.7%
1 oz Cascade1 oz Cascade Hops Pellet 6.3 Boil at 212 °F 10 min 9.11 16.7%
1 oz Cascade1 oz Cascade Hops Pellet 6.3 Boil at 212 °F 5 min 5.01 16.7%
2 oz Cascade2 oz Cascade Hops Pellet 6.3 Dry Hop at 70 °F 3 days 33.3%
6 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp Yeast Nutrients Fining Boil 10 min.
1 each Whirlfloc Water Agt Boil 10 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
69 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 135 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.8 gal Infusion -- 152 °F 60 min
3 gal Sparge -- 170 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.78 19.1  
Mash volume with grains 5.8 23.2  
Grain absorption losses -1.59 -6.4  
Remaining sparge water volume (equipment estimates 4.46 g | 17.9 qt) 3.56 14.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.4 g | 29.6 qt) 6.5 26  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 8.34 33.4
Equipment Profile Used: System Default
 
Notes

I used yeast that I've washed a couple times. First used on an IPA with 2-row and Veinna. Then used on this same recipe with only the Maris Otter in it. This time I added a bag of grains I received from the Great American Beer Fest 2018. I had two bags of grain, the first one my brew kettle went out on me and the beer turned out like crap. I hope this one is better

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  • Public: Yup, Shared
  • Last Updated: 2019-01-20 15:01 UTC