A matter of time - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

A matter of time

193 calories 18.8 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 24 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 67% (brew house)
Calories: 193 calories (Per 330ml)
Carbs: 18.8 g (Per 330ml)
Created: Sunday January 20th 2019
1.063
1.014
6.3%
31.6
10.9
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.20 kg Belgian - Pilsner5.2 kg Pilsner 37 1.6 81.3%
0.60 kg American - Wheat0.6 kg Wheat 38 1.8 9.4%
0.60 kg American - Munich - 60L0.6 kg Munich - 60L 33 60 9.4%
6.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Simcoe10 g Simcoe Hops Pellet 13.6 Boil 60 min 15.75 18.2%
15 g Citra15 g Citra Hops Pellet 13.1 Whirlpool 1 min 9.36 27.3%
10 g Simcoe10 g Simcoe Hops Pellet 13.6 Whirlpool 1 min 6.48 18.2%
20 g Simcoe20 g Simcoe Hops Pellet 13.6 Dry Hop 0 days 36.4%
55 g / $ 0.00
 
Yeast
Wyeast - French Saison 3711
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
18 - 25 °C
Starter:
No
Fermentation Temp:
23 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 113 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Sparge -- 64 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 19.2
Mash volume with grains 23.4
Grain absorption losses -6.4
Remaining sparge water volume (equipment estimates 15 L) 12.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.9 L) 24
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 21.1
Hops absorption losses (whirlpool, hop stand) -0.1
Going into fermentor 21
Total: 31.3  
Equipment Profile Used: System Default
"A matter of time" Saison beer recipe by Tilleul. All Grain, ABV 6.34%, IBU 31.58, SRM 10.85, Fermentables: (Pilsner, Wheat, Munich - 60L) Hops: (Simcoe, Citra)
Last Updated and Sharing
 
298
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-01-22 14:48 UTC