St. Kjell's Pale Pilsner (60L netto) - Beer Recipe - Brewer's Friend

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St. Kjell's Pale Pilsner (60L netto)

194 calories 17.5 g 440 ml
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Beer Stats
Method: All Grain
Style: Bohemian Pilsener
Boil Time: 90 min
Batch Size: 66 liters (fermentor volume)
Pre Boil Size: 75 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 78% (brew house)
Source: Einar Halvorsen
Calories: 194 calories (Per 440ml)
Carbs: 17.5 g (Per 440ml)
Created: Saturday January 19th 2019
1.048
1.009
5.2%
30.1
7.2
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
7.50 kg German - Pilsner7.5 kg Pilsner 38 2.77 57.7%
1 kg German - Carapils1 kg Carapils 35 1.97 7.7%
4.50 kg American - Pale Ale4.5 kg Pale Ale 37 7.84 34.6%
13 kg / kr 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
85 g Perle85 g Perle Hops Pellet 6.7 Boil 90 min 25.12 34.7%
45 g Saaz45 g Saaz Hops Pellet 3.5 Boil 15 min 3.22 18.4%
45 g Saaz45 g Saaz Hops Pellet 3.5 Boil 5 min 1.29 18.4%
70 g Saaz70 g Saaz Hops Pellet 3.5 Boil 1 min 0.44 28.6%
245 g / kr 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Protaflock Fining Boil 15 min.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
6 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
12 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 275 B cells required
kr 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Co2       CO2 Level: 2.5 Volumes
 
Target Water Profile
Norway
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
17 0 3 7 5 41
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
55 L Innmesk Temperature -- 58 °C 1 min
Mesking Infusion -- 68 °C 120 min
Utmesk Temperature -- 78 °C 10 min
18 L Skylling Sparge -- 100 °C --
15 L Skylles i humlefilter under kok Sparge -- 100 °C --
Starting Mash Thickness: 4.23 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 75.78 L. Suggest reducing initial water volume to 45.4 L and adding 30.38 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 63.57 L. Suggest reducing strike water volume to 36.82 L and adding 18.17 L sparge/top-off. 55
Strike water volume at mash thickness of 4.2 L/kg 55
Mash volume with grains 63.6
Grain absorption losses -13
Remaining sparge water volume (equipment estimates 34.7 L) 33.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 75.8 L) 75
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -1.2
Post boil Volume 66
Going into fermentor 66
Total: 88.9  
Equipment Profile Used: System Default
 
Notes

Det skal brukes 6 pk. á 11,5 g. gjær W 34/70
(2 pk. i hver dunk á 23 liter.)

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  • Last Updated: 2019-02-15 09:41 UTC