Durham Rye Saison Jan 2019 - Beer Recipe - Brewer's Friend

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Durham Rye Saison Jan 2019

163 calories 13.7 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Saison
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.092 (recipe based estimate)
Efficiency: 35% (brew house)
Calories: 163 calories (Per 12oz)
Carbs: 13.7 g (Per 12oz)
Created: Saturday January 19th 2019
1.050
1.008
5.6%
34.0
8.6
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb United Kingdom - Maris Otter Pale4 lb Maris Otter Pale 38 3.75 33.3%
4 lb American - Rye4 lb Rye 38 3.5 33.3%
1 lb Dry Malt Extract - Dark1 lb Dry Malt Extract - Dark 44 30 8.3%
3 lb Dry Malt Extract - Light3 lb Dry Malt Extract - Light 42 4 25%
12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Vanguard1 oz Vanguard Hops Pellet 5 Boil 60 min 11.83 50%
1 oz Northern Brewer - Australian Galaxy1 oz Australian Galaxy Hops Pellet 15.5 Boil 20 min 22.21 50%
2 oz / $ 0.00
 
Yeast
Wyeast - French Saison 3711
Amount:
1 Each
Cost:
Attenuation (custom):
85%
Flocculation:
Low
Optimum Temp:
65 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Deer Park Spring Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 7.77 g | 31.1 qt) 3.69 14.8  
Mash volume with grains (equipment estimates 7.77 g | 31.1 qt) 4.33 17.3  
Grain absorption losses (steeping) -1 -4  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.31 1.2  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 3.69 14.8
Equipment Profile Used: System Default
"Durham Rye Saison Jan 2019" Saison beer recipe by japa2121. Partial Mash, ABV 5.61%, IBU 34.04, SRM 8.63, Fermentables: (Maris Otter Pale, Rye, Dry Malt Extract - Dark, Dry Malt Extract - Light) Hops: (Vanguard, Australian Galaxy)
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  • Public: Yup, Shared
  • Last Updated: 2019-01-19 00:33 UTC