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little people

295 calories 30.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American Porter
Boil Time: 90 min
Batch Size: 13 gallons (fermentor volume)
Pre Boil Size: 17 gallons
Pre Boil Gravity: 16.5 °P (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 295 calories (Per 12oz)
Carbs: 30.3 g (Per 12oz)
Created: Friday January 18th 2019
21.2 °P
5.6 °P
8.7%
28.3
50.0
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
25 lb American - Pale 2-Row25 lb Pale 2-Row 37 1.8 56.8%
7 lb Flaked Oats7 lb Flaked Oats 33 2.2 15.9%
5 lb American - Caramel / Crystal 40L5 lb Caramel / Crystal 40L 34 40 11.4%
5 lb American - Chocolate5 lb Chocolate 29 350 11.4%
1 lb Belgian - De-Bittered Black1 lb De-Bittered Black 34 566 2.3%
1 lb Bestmalz - Black Malt eXtra1 lb Black Malt eXtra 30 500 2.3%
44 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 oz East Kent Goldings4 oz East Kent Goldings Hops Pellet 5.3 Boil 90 min 28.27 100%
4 oz / $ 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Fly Sparge -- 165 °F 10 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 15.4 gal (61.6 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 3.4 gal (13.6 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 20.02 gal (80.08 qt). Suggest reducing strike water volume to 8.48 gal (33.92 qt) and adding 8.02 gal (32.08 qt) sparge/top-off. 16.5 66  
Strike water volume at mash thickness of 1.5 qt/lb 16.5 66  
Mash volume with grains 20.02 80.1  
Grain absorption losses -5.5 -22  
Remaining sparge water volume (equipment estimates 4.65 g | 18.6 qt) 6.25 25  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 15.4 g | 61.6 qt) 17 68  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 13 52  
Going into fermentor 13 52  
Total: 22.75 91
Equipment Profile Used: System Default
"little people" American Porter beer recipe by darbymason49. All Grain, ABV 8.72%, IBU 28.27, SRM 50, Fermentables: (Pale 2-Row, Flaked Oats, Caramel / Crystal 40L, Chocolate, De-Bittered Black, Black Malt eXtra) Hops: (East Kent Goldings)
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  • Last Updated: 2019-01-19 22:15 UTC