| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 10 lb | United Kingdom - Maris Otter Pale | 38 | 3.75 | 75.5% | |
| 2 lb | German - Munich Light | 37 | 6 | 15.1% | |
| 12 oz | Maple Syrup - (late boil kettle addition) | 29.8 | 0 | 5.7% | |
| 0.50 lb | American - Chocolate | 29 | 350 | 3.8% | |
| 13.25 lbs / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 1 oz | Northern Brewer | Pellet | 7.3 | Boil | 60 min | 25.95 | 100% | |
| 1 oz / $ 0.00 | ||||||||
| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 2 tsp | Vanilla | Spice | Boil | -- | |
| 1 tsp | Irish Moss | Fining | Boil | 15 min. | |
| 1 tsp | Yeast Nutrient | Other | Boil | 15 min. |
| Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
| $ 0.00 |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 18.75 qt | Mash In | Infusion | -- | 152 °F | 60 min |
| 5 gal | Sparge | Sparge | -- | 167 °F | 15 min |
|
Starting Mash Thickness:
1.5 qt/lb |
|||||
| Water | Gallons | Quarts |
|---|---|---|
| Strike water volume at mash thickness of 1.5 qt/lb | 4.69 | 18.8 |
| Mash volume with grains | 5.69 | 22.8 |
| Grain absorption losses | -1.56 | -6.3 |
| Remaining sparge water volume (equipment estimates 4.09 g | 16.4 qt) | 4.13 | 16.5 |
| Mash Lauter Tun losses | -0.25 | -1 |
| Pre boil volume (equipment estimates 6.97 g | 27.9 qt) | 7 | 28 |
| Volume increase from sugar/extract (late additions) | 0.07 | 0.3 |
| Boil off losses | -1.5 | -6 |
| Hops absorption losses (first wort, boil, aroma) | -0.04 | -0.2 |
| Post boil Volume | 5.5 | 22 |
| Going into fermentor | 5.5 | 22 |
| Total: | 8.81 | 35.3 |
| Equipment Profile Used: | System Default | |
