Irish red ale return - Beer Recipe - Brewer's Friend

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Irish red ale return

125 calories 12.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 65 min
Batch Size: 36 liters (fermentor volume)
Pre Boil Size: 43 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 125 calories (Per 330ml)
Carbs: 12.1 g (Per 330ml)
Created: Friday January 18th 2019
1.041
1.009
4.2%
42.4
16.3
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Finland - Pilsner Malt5 kg Pilsner Malt 37 2 76.9%
1 kg German - CaraAroma1 kg CaraAroma 34 130 15.4%
0.50 kg German - Carapils0.5 kg Carapils 35 1.3 7.7%
6.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Mag28 g Mag Hops Pellet 13.2 Boil 50 min 28.5 65.1%
15 g Citra15 g Citra Hops Pellet 12 Boil 50 min 13.88 34.9%
43 g / $ 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
11 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 129 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 19.5
Mash volume with grains 23.8
Grain absorption losses -6.5
Remaining sparge water volume (equipment estimates 30.3 L) 30.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 42.4 L) 43
Boil off losses -6.2
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 36
Going into fermentor 36
Total: 50.4  
Equipment Profile Used: System Default
"Irish red ale return" Irish Red Ale beer recipe by Brewer #85516. All Grain, ABV 4.16%, IBU 42.37, SRM 16.29, Fermentables: (Pilsner Malt, CaraAroma, Carapils) Hops: (Mag, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2019-01-21 07:35 UTC