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Awesome Recipe

157 calories 9.7 g 12 oz
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Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 15.6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.077 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 157 calories (Per 12oz)
Carbs: 9.7 g (Per 12oz)
Created: Friday January 18th 2019
1.049
1.003
6.0%
10.1
2.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 lb Dry Malt Extract - Pilsen4.5 lb Dry Malt Extract - Pilsen 42 2 25%
4.50 lb Dry Malt Extract - Pilsen4.5 lb Dry Malt Extract - Pilsen - (late boil kettle addition) 42 2 25%
3 lb Rice Syrup Solids3 lb Rice Syrup Solids 37 1 16.7%
6 lb Corn Sugar - Dextrose6 lb Corn Sugar - Dextrose 46 0.5 33.3%
18 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Saaz3 oz Saaz Hops Pellet 3.5 Boil at 212 °F 60 min 10.05 100%
3 oz / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
4 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
2.0 (M cells / ml / ° P) 1435 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 17.21 gal (68.85 qt). Suggest reducing initial water volume to 11.65 gal (46.6 qt) and adding 5.21 gal (20.85 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.5 qt/lb    
Mash volume with grains    
Remaining sparge water volume (equipment estimates 16.07 g | 64.3 qt) 6.71 26.8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 1.04 4.2  
Pre boil volume (equipment estimates 16.86 g | 67.4 qt) 7.5 30  
Volume increase from sugar/extract (late additions) 0.35 1.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 15.6 62.4  
Going into fermentor 15.6 62.4  
Total: 6.71 26.8
Equipment Profile Used: System Default
"Awesome Recipe" American Light Lager beer recipe by Sounder1000. All Grain, ABV 6.02%, IBU 10.05, SRM 2.01, Fermentables: (Dry Malt Extract - Pilsen, Rice Syrup Solids, Corn Sugar - Dextrose) Hops: (Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2019-01-18 06:26 UTC