Amber Ale - Beer Recipe - Brewer's Friend

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Amber Ale

131 calories 13.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Best Bitter
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 15 liters
Pre Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 63% (brew house)
Source: slowfood
Calories: 131 calories (Per 330ml)
Carbs: 13.1 g (Per 330ml)
Created: Thursday January 17th 2019
1.043
1.010
4.4%
34.7
8.4
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg United Kingdom - Maris Otter Pale4.5 kg Maris Otter Pale 38 3.75 89.1%
0.30 kg Thomas Fawcett - Amber0.3 kg Amber 32 43 5.9%
0.25 kg United Kingdom - Cara Malt0.25 kg Cara Malt 35 17.5 5%
5.05 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Challenger30 g Challenger Hops Leaf/Whole 8.2 Boil 60 min 21.3 37.5%
20 g goldings20 g goldings Hops Leaf/Whole 5.1 Boil 30 min 6.79 25%
30 g goldings30 g goldings Hops Leaf/Whole 5.14 Boil 15 min 6.62 37.5%
80 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g irish moss Fining Boil 15 min.
1 g Burton brewing salts Water Agt Mash 1 hr.
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Steeping -- 66 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 15.2
Mash volume with grains 18.5
Grain absorption losses -5.1
Remaining sparge water volume (equipment estimates 19.9 L) 5.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.1 L) 15
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 23
Going into fermentor 23
Total: 21  
Equipment Profile Used: System Default
"Amber Ale" Best Bitter beer recipe by slowfood. All Grain, ABV 4.37%, IBU 34.71, SRM 8.39, Fermentables: (Maris Otter Pale, Amber, Cara Malt) Hops: (Challenger, goldings) Other: (irish moss, Burton brewing salts)
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  • Public: Yup, Shared
  • Last Updated: 2019-01-17 14:27 UTC