All-Day IPA - Beer Recipe - Brewer's Friend

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All-Day IPA

172 calories 17.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 27 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (brew house)
Source: SAF
Calories: 172 calories (Per 330ml)
Carbs: 17.1 g (Per 330ml)
Created: Wednesday January 16th 2019
1.056
1.013
5.7%
58.0
7.7
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.20 kg German - Pale Ale4.2 kg Pale Ale 39 2.3 80.8%
300 g United Kingdom - Crystal 55L300 g Crystal 55L 34 55 5.8%
700 g German - Pilsner700 g Pilsner 38 1.6 13.5%
5,200 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Simcoe20 g Simcoe Hops Pellet 12.7 Boil 30 min 25.03 16%
15 g Amarillo15 g Amarillo Hops Pellet 8.6 Boil 15 min 8.21 12%
15 g Simcoe15 g Simcoe Hops Pellet 12.7 Boil 15 min 12.12 12%
15 g Amarillo15 g Amarillo Hops Pellet 8.6 Boil 5 min 0.33 12%
30 g Amarillo30 g Amarillo Hops Pellet 8.6 Whirlpool at 90 °C 15 min 12.29 24%
30 g Amarillo30 g Amarillo Hops Leaf/Whole 8.6 Dry Hop 7 days 24%
125 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 101 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Aguas do Porto
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17 L Single Step Infusion -- 67 °C 90 min
15 L Mash Out Sparge -- 77 °C 10 min
Starting Mash Thickness: 4 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4 L/kg 20.8
Mash volume with grains 24.2
Grain absorption losses -5.2
Remaining sparge water volume (equipment estimates 12.5 L) 12.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.2 L) 27
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 21.2
Hops absorption losses (whirlpool, hop stand) -0.2
Going into fermentor 21
Total: 33.1  
Equipment Profile Used: System Default
"All-Day IPA" American IPA beer recipe by SAF. All Grain, ABV 5.72%, IBU 57.97, SRM 7.65, Fermentables: (Pale Ale, Crystal 55L, Pilsner) Hops: (Simcoe, Amarillo)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-04-11 10:11 UTC