Czech Pils II - Beer Recipe - Brewer's Friend

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Czech Pils II

179 calories 18.9 g 12 oz
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Beer Stats
Method: BIAB
Style: Czech Premium Pale Lager
Boil Time: 90 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Allen
Calories: 179 calories (Per 12oz)
Carbs: 18.9 g (Per 12oz)
Created: Tuesday January 15th 2019
1.054
1.014
5.3%
33.4
4.0
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11.50 lb German - Pilsner11.5 lb Pilsner 38 1.6 96.6%
0.25 lb German - Melanoidin0.25 lb Melanoidin 37 25 2.1%
0.15 lb German - Acidulated Malt0.15 lb Acidulated Malt 27 3.4 1.3%
11.90 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Magnum0.25 oz Magnum Hops Pellet 15 Boil 60 min 14.43 5.9%
2 oz Saaz2 oz Saaz Hops Pellet 3.5 Boil 30 min 14.95 47.1%
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 15 min 3.59 23.5%
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 1 min 0.44 23.5%
4.25 oz / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
2 Each
Cost:
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
52 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 106 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
RO
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.5 gal Infusion -- 154 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 10.15 g | 40.6 qt) 9.24 37  
Mash volume with grains (equipment estimates 11.1 g | 44.4 qt) 10.19 40.8  
Grain absorption losses -1.49 -6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.41 g | 33.6 qt) 7.5 30  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.16 -0.6  
Post boil Volume 6 24  
Volume into fermentor 6 24  
Total: 9.24 37
Equipment Profile Used: System Default
"Czech Pils II" Czech Premium Pale Lager beer recipe by Allen. BIAB, ABV 5.3%, IBU 33.41, SRM 3.99, Fermentables: (Pilsner, Melanoidin, Acidulated Malt) Hops: (Magnum, Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2019-03-26 13:47 UTC