Pils Brosnan - Beer Recipe - Brewer's Friend

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Pils Brosnan

133 calories 11.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Classic American Pilsner
Boil Time: 60 min
Batch Size: 2000 liters (fermentor volume)
Pre Boil Size: 2300 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 85% (brew house)
Source: SDD`N`DTH / Braukollektiv / The Bones
Calories: 133 calories (Per 330ml)
Carbs: 11.1 g (Per 330ml)
Created: Tuesday January 15th 2019
1.044
1.007
4.8%
27.9
2.7
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
280 kg German - Pilsner280 kg Pilsner 38 1.6 84.8%
35 kg German - Caramel Pils35 kg Caramel Pils 35 2.4 10.6%
15 kg German - Wheat Malt15 kg Wheat Malt 37 2 4.5%
330 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 kg Magnum1.5 kg Magnum Hops Pellet 13.2 Boil 60 min 27.91 13%
5 kg Citra5 kg Citra Hops Pellet 13.1 Dry Hop 30 days 43.5%
5 kg Yakima Chief Hops - Simcoe5 kg Simcoe Hops Pellet 13.6 Dry Hop 1 days 43.5%
11.50 kg / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 7669 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1200 L Infusion -- 62 °C 30 min
1200 L Infusion -- 72 °C 30 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 2013.2 L. Suggest reducing initial water volume to 45.4 L and adding 1967.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 1207.8 L 990
Strike water volume at mash thickness of 3 L/kg 990
Mash volume with grains 1207.8
Grain absorption losses -330
Remaining sparge water volume (equipment estimates 1354.1 L) 1640.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 2013.2 L) 2300
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -7.5
Post boil Volume 2000
Going into fermentor 2000
Total: 2630.9  
Equipment Profile Used: System Default
"Pils Brosnan" Classic American Pilsner beer recipe by SDD`N`DTH / Braukollektiv / The Bones. All Grain, ABV 4.8%, IBU 27.91, SRM 2.68, Fermentables: (Pilsner, Caramel Pils, Wheat Malt) Hops: (Magnum, Citra, Simcoe)
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  • Last Updated: 2021-01-19 11:19 UTC