From Under the Cork Tree - Beer Recipe - Brewer's Friend

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From Under the Cork Tree

159 calories 17.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 50% (brew house)
Calories: 159 calories (Per 12oz)
Carbs: 17.2 g (Per 12oz)
Created: Sunday January 13th 2019
1.048
1.013
4.6%
47.5
5.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Flaked Rice5 lb Flaked Rice 40 0.5 35.7%
1 lb American - Caramel / Crystal 20L1 lb Caramel / Crystal 20L 35 20 7.1%
6 lb American - Pale 2-Row6 lb Pale 2-Row 37 1.8 42.9%
2 lb United Kingdom - Golden Promise2 lb Golden Promise 37 3 14.3%
14 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Citra0.75 oz Citra Hops Leaf/Whole 13.1 Whirlpool 40 min 13.38 37.5%
1 oz Yakima Valley Hops - African Queen1 oz African Queen Hops Pellet 10 Boil 30 min 30.28 50%
0.25 oz Mosaic0.25 oz Mosaic Hops Leaf/Whole 11.3 Whirlpool 40 min 3.85 12.5%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Apple Cider Flavor Mash 1 hr.
1 lb Granny Smith Flavor Boil 1 hr.
Priming
Method: Sugar      
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1.4 gal Amylase Steeping -- 135 °F 60 min
1.4 qt Final Sparge -- 156 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.25 21  
Mash volume with grains 6.37 25.5  
Grain absorption losses -1.75 -7  
Remaining sparge water volume (equipment estimates 4.58 g | 18.3 qt) 4.25 17  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.83 g | 31.3 qt) 7.5 30  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5.54 22.2  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Going into fermentor 5.5 22  
Total: 9.5 38
Equipment Profile Used: System Default
"From Under the Cork Tree" American Pale Ale beer recipe by Brewer #123070. All Grain, ABV 4.6%, IBU 47.51, SRM 5.75, Fermentables: (Flaked Rice, Caramel / Crystal 20L, Pale 2-Row, Golden Promise) Hops: (Citra, African Queen, Mosaic) Other: (Apple Cider, Granny Smith)
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  • Public: Yup, Shared
  • Last Updated: 2019-01-13 20:16 UTC