Kolsch - Beer Recipe - Brewer's Friend

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Kolsch

175 calories 17.9 g 12 oz
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Beer Stats
Method: BIAB
Style: Kölsch
Boil Time: 60 min
Batch Size: 2.25 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 175 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)
Created: Sunday January 13th 2019
1.053
1.013
5.2%
22.6
5.2
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 lb American - Pale 2-Row3.5 lb Pale 2-Row 37 1.8 82.4%
0.50 lb American - White Wheat0.5 lb White Wheat 40 2.8 11.8%
0.25 lb Canadian - Honey Malt0.25 lb Honey Malt 37 25 5.9%
4.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Hallertau Mittelfruh0.5 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 60 min 17.37 55.6%
0.20 oz Saaz0.2 oz Saaz Hops Pellet 3.5 Boil 20 min 3.93 22.2%
0.20 oz Saaz0.2 oz Saaz Hops Pellet 3.5 Boil 5 min 1.29 22.2%
0.90 oz / $ 0.00
 
Yeast
Wyeast - Kölsch 2565
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
56 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 39 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 154 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 4.57 g | 18.3 qt) 3.78 15.1  
Mash volume with grains (equipment estimates 4.91 g | 19.6 qt) 4.12 16.5  
Grain absorption losses -0.53 -2.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.78 g | 15.1 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 2.25 9  
Volume into fermentor 2.25 9  
Total: 3.78 15.1
Equipment Profile Used: System Default
"Kolsch" Kölsch beer recipe by K_Dub920. BIAB, ABV 5.19%, IBU 22.6, SRM 5.22, Fermentables: (Pale 2-Row, White Wheat, Honey Malt) Hops: (Hallertau Mittelfruh, Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2019-01-27 21:43 UTC