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187.68 calories 19.24 g
Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: (Per )
Carbs: (Per )
Created Saturday January 12th 2019
1.061
1.015
6.02%
0
37.1
5.43
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg German - Pale Ale4 kg Pale Ale 39 2.3 73.5%
300 g German - Carafa III300 g Carafa III 32 535 5.5%
250 g German - CaraRed250 g CaraRed 34 20 4.6%
300 g United Kingdom - Pale Chocolate300 g Pale Chocolate 33 207 5.5%
400 g German - Melanoidin400 g Melanoidin 37 25 7.2%
200 g German - CaraAroma200 g CaraAroma 34 130 3.7%
5.45 kg / 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units    
Total mash water needed 10.31 41.2  
Strike water volume at mash thickness of 1.43764 qt/lb 4.32 17.3  
Remaining sparge water volume 5.98 23.9  
Grain absorption losses -3.01 -12  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 7.05 28.2  
Boil off losses -1.5 -6  
Amount going into fermentor 5.55 22.2  
Total: 10.31 41.2
Method: All Grain, Style: Sweet Stout, ABV 6.02%, IBU 0, SRM 37.1, Fermentables: (Pale Ale, Carafa III, CaraRed, Pale Chocolate, Melanoidin, CaraAroma)
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  • Public: Yup, Shared
  • Last Updated: 2019-01-12 23:33 UTC