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BPA

155 calories 13.6 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Pale Ale
Boil Time: 15 min
Batch Size: 5.9 liters (fermentor volume)
Pre Boil Size: 6 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 81% (brew house)
Calories: 155 calories (Per 330ml)
Carbs: 13.6 g (Per 330ml)
Created: Saturday January 12th 2019
1.051
1.009
5.5%
32.4
3.8
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.80 kg Finland - Pilsner Malt0.8 kg Pilsner Malt 37 2 66.7%
0.40 kg Viking - Golden0.4 kg Golden 37 3 33.3%
1.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Tettnanger10 g Tettnanger Hops Pellet 3.5 Boil 15 min 7.47 28.6%
10 g Yakima Chief Hops - US Golding10 g US Golding Hops Pellet 4.9 Boil 15 min 10.46 28.6%
10 g Cluster10 g Cluster Hops Pellet 6.5 Boil 15 min 13.87 28.6%
5 g Tettnanger5 g Tettnanger Hops Pellet 3.5 Boil 2 min 0.64 14.3%
35 g / $ 0.00
 
Yeast
Fermentis - Safbrew - Abbaye Yeast BE-256
Amount:
0.20 Each
Cost:
Attenuation (custom):
82%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 26 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 3.7
Mash volume with grains 4.5
Grain absorption losses -1.2
Remaining sparge water volume (equipment estimates 5.9 L) 4.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 7.5 L) 6
Boil off losses -1.4
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 5.9
Going into fermentor 5.9
Total: 8.1  
Equipment Profile Used: System Default
 
Notes

Also includes a culture built up from Saison Hennepin dregs.

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  • Public: Yup, Shared
  • Last Updated: 2019-01-12 16:48 UTC