PiwoMIX - Beer Recipe - Brewer's Friend

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PiwoMIX

165 calories 16.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Düsseldorf Altbier
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 70% (brew house)
Source: myself
Calories: 165 calories (Per 330ml)
Carbs: 16.1 g (Per 330ml)
Created: Tuesday October 8th 2013
1.054
1.012
5.5%
41.1
5.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg German - Pale Ale2 kg Pale Ale 39 2.3 39.2%
1.50 kg German - Pilsner1.5 kg Pilsner 38 1.6 29.4%
1.10 kg German - Munich Light1.1 kg Munich Light 37 6 21.6%
0.50 kg German - Vienna0.5 kg Vienna 37 4 9.8%
5.10 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g taurus20 g taurus Hops Pellet 13.5 Boil 60 min 35.76 57.1%
15 g taurus15 g taurus Hops Pellet 13.5 Boil 5 min 5.35 42.9%
35 g / 0.00
 
Yeast
Fermentis - Safbrew - General/Belgian Yeast S-33
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
Medium
Optimum Temp:
15 - 24 °C
Starter:
No
Fermentation Temp:
16 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 98 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Düsseldorf (Altbier)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
90 12 45 82 65 223
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 15.3
Mash volume with grains 18.7
Grain absorption losses -5.1
Remaining sparge water volume (equipment estimates 17.6 L) 19.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.9 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 21
Going into fermentor 21
Total: 34.5  
Equipment Profile Used: System Default
"PiwoMIX" Düsseldorf Altbier beer recipe by myself. All Grain, ABV 5.46%, IBU 41.1, SRM 5.22, Fermentables: (Pale Ale, Pilsner, Munich Light, Vienna) Hops: (taurus)
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  • Public: Yup, Shared
  • Last Updated: 2013-10-09 15:26 UTC