Amarillo 10 20 30 Pale - Beer Recipe - Brewer's Friend

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Amarillo 10 20 30 Pale

139 calories 12.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 24 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Scott the Brew
Calories: 139 calories (Per 330ml)
Carbs: 12.1 g (Per 330ml)
Created: Friday January 11th 2019
1.046
1.008
5.0%
52.3
4.3
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.20 kg United Kingdom - Pale 2-Row4.2 kg Pale 2-Row 38 2.5 93.3%
0.30 kg United Kingdom - Wheat0.3 kg Wheat 37 2 6.7%
4.50 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Amarillo10 g Amarillo Hops Pellet 8.2 Boil 60 min 11.53 10%
10 g Citra10 g Citra Hops Pellet 13.1 Boil 60 min 18.42 10%
10 g Comet10 g Comet Hops Pellet 10 Boil 60 min 14.06 10%
20 g Amarillo20 g Amarillo Hops Pellet 8.2 Aroma 5 min 4.6 20%
10 g Citra10 g Citra Hops Pellet 13.1 Aroma 5 min 3.67 10%
30 g Amarillo30 g Amarillo Hops Pellet 8.2 Dry Hop 4 days 30%
10 g Citra10 g Citra Hops Pellet 13.1 Dry Hop 4 days 10%
100 g / £ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g protafloc Fining Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 80 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 66 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 13.5
Mash volume with grains 16.5
Grain absorption losses -4.5
Remaining sparge water volume (equipment estimates 17.9 L) 15.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26 L) 24
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 20
Going into fermentor 20
Total: 29.4  
Equipment Profile Used: System Default
"Amarillo 10 20 30 Pale" American Pale Ale beer recipe by Scott the Brew. All Grain, ABV 5.04%, IBU 52.27, SRM 4.27, Fermentables: (Pale 2-Row, Wheat) Hops: (Amarillo, Citra, Comet) Other: (protafloc)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-05-13 17:45 UTC