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Champagne IPA: Sauvin Special

159 calories 7.6 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 11.5 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Bear Republic
Calories: 159 calories (Per 12oz)
Carbs: 7.6 g (Per 12oz)
Created: Friday January 11th 2019
1.050
1.000
6.5%
36.5
3.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
16 lb American - Pale 2-Row16 lb Pale 2-Row 37 1.8 88.9%
2 lb New Zealand - Pilsner Malt2 lb Pilsner Malt 37.3 1.93 11.1%
18 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5.3 Boil at 212 °F 15 min 5.3 9.3%
4 oz Nelson Sauvin4 oz Nelson Sauvin Hops Leaf/Whole 12.5 Whirlpool at 170 °F 2 min 11.24 37.4%
5 oz Mosaic5 oz Mosaic Hops Pellet 12.5 Dry Hop at 170 °F 20 days 14.04 46.7%
0.70 oz Mosaic0.7 oz Mosaic Hops Pellet 11.3 Whirlpool 0 min 5.92 6.5%
10.70 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
8 g Alpha amylasese enzyme Other Mash 1 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
99%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 164 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50 10 5 45 95 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14.2 gal Infusion -- 145 °F 90 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 15.44 gal (61.76 qt). Suggest reducing initial strike volume to 10.56 gal (42.24 qt) and adding 3.44 gal (13.76 qt) sparge/top-off. 14 56  
Strike water volume (equipment estimates 14.21 g | 56.9 qt) 14 56  
Mash volume with grains (equipment estimates 15.65 g | 62.6 qt) 15.44 61.8  
Grain absorption losses -2.25 -9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 11.71 g | 46.9 qt) 11.5 46  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 10.18 40.7  
Hops absorption losses (whirlpool, hop stand) -0.18 -0.7  
Volume into fermentor 10 40  
Total: 14 56
Equipment Profile Used: System Default
 
Notes

8g alpha amylase enzyme added at 20 minutes into mash @ 152F followed by a 60 minute rest. Enzyme denatures at 168f.

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  • Last Updated: 2019-08-10 07:23 UTC