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Method: BIAB
Style: Kölsch
Boil Time: 30 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 3.25 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 67% (brew house)
Source: Me
Calories: 165 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)

Created: Thursday January 10th 2019

Original Gravity:

1.050

Final Gravity:

1.012

ABV (standard):

4.9%

IBU (tinseth):

29.1

SRM (morey):

4.1

Mash pH

5.8

Cost $

n/a

Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 lb	American - Pilsner4 lb Pilsner	37	1.8	80%
0.75 lb	German - Vienna0.75 lb Vienna	37	4	15%
0.25 lb	American - White Wheat0.25 lb White Wheat	40	2.8	5%
5 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
7 g	Warrior7 g Warrior Hops	Pellet	16	First Wort	0 min	28.21	33.3%
14 g	East Kent Goldings14 g East Kent Goldings Hops	Pellet	5	Boil	1 min	0.9	66.7%
21 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
7 g	Warrior (Pellet) 7 g Warrior (Pellet) Hops	28.21	33.3%
14 g	East Kent Goldings (Pellet) 14 g East Kent Goldings (Pellet) Hops	0.9	66.7%
21 g / $ 0.00

Target Water Profile

Denver Moffat Res

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Quick Water Requirements

Water	Gallons	Quarts
Strike water volume (equipment estimates 4.15 g \| 16.6 qt)	4.13	16.5
Mash volume with grains (equipment estimates 4.55 g \| 18.2 qt)	4.53	18.1
Grain absorption losses	-0.63	-2.5
Mash Lauter Tun losses	-0.25	-1
Pre boil volume (equipment estimates 3.28 g \| 13.1 qt)	3.25	13
Boil off losses	-0.75	-3
Hops absorption losses (first wort, boil, aroma)	-0.03	-0.1
Post boil Volume	2.5	10
Volume into fermentor	2.5	10
Total:	4.13	16.5
Equipment Profile Used:	System Default

Notes

Split between saison yeast, british yeast, us yeast

Last Updated and Sharing

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Last Updated: 2019-01-13 19:31 UTC

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Flexible