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Wee Heavy

302 calories 34.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Wee Heavy
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 302 calories (Per 12oz)
Carbs: 34.2 g (Per 12oz)
Created: Thursday January 10th 2019
1.090
1.027
8.3%
25.3
19.2
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15.50 lb United Kingdom - Golden Promise15.5 lb Golden Promise 37 3 85.9%
1.80 lb United Kingdom - Munich1.8 lb Munich 37 6 10%
0.50 lb United Kingdom - Dark Crystal 80L0.5 lb Dark Crystal 80L 33 80 2.8%
0.25 lb United Kingdom - Black Patent0.25 lb Black Patent 27 525 1.4%
18.05 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Fuggles1.5 oz Fuggles Hops Pellet 4.5 Boil 60 min 20.14 75%
0.50 oz Fuggles0.5 oz Fuggles Hops Pellet 4.5 Aroma 30 min 5.16 25%
2 oz / $ 0.00
 
Yeast
Wyeast - Scottish Ale 1728
Amount:
3 Each
Cost:
Attenuation (avg):
71%
Flocculation:
High
Optimum Temp:
55 - 75 °F
Starter:
No
Fermentation Temp:
60 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 157 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Edinburgh (Scottish Ale, Malty Ale)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 18 20 45 105 235
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.2 gal Decoction -- 155 °F 60 min
3.75 gal Sparge -- 170 °F 10 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 6.77 27.1  
Mash volume with grains 8.21 32.9  
Grain absorption losses -2.26 -9  
Remaining sparge water volume (equipment estimates 3.56 g | 14.3 qt) 3.24 13  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.83 g | 31.3 qt) 7.5 30  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 10.01 40
Equipment Profile Used: System Default
"Wee Heavy" Wee Heavy beer recipe by tcandusso. All Grain, ABV 8.3%, IBU 25.3, SRM 19.23, Fermentables: (Golden Promise, Munich, Dark Crystal 80L, Black Patent) Hops: (Fuggles)
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  • Public: Yup, Shared
  • Last Updated: 2019-01-11 21:37 UTC