Whisky foreign extra stout - Beer Recipe - Brewer's Friend

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Whisky foreign extra stout

257 calories 26.6 g 330 ml
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Beer Stats
Method: All Grain
Style: Foreign Extra Stout
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Damian
Calories: 257 calories (Per 330ml)
Carbs: 26.6 g (Per 330ml)
Created: Thursday January 10th 2019
1.083
1.021
8.2%
0.0
46.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Finland - Pilsner Malt4 kg Pilsner Malt 37 2 53.3%
2.50 kg United Kingdom - Peated Malt2.5 kg Peated Malt 38 2.5 33.3%
0.25 kg Belgian - Biscuit0.25 kg Biscuit 35 23 3.3%
0.25 kg New Zealand - Roast Barley0.25 kg Roast Barley - (late boil kettle addition) 32.7 736.04 3.3%
0.25 kg Belgian - Chocolate0.25 kg Chocolate 30 340 3.3%
0.25 kg German - De-Husked Caraf I0.25 kg De-Husked Caraf I 32 340 3.3%
7.50 kg / $ 0.00
 
Target Water Profile
Dublin (Dry Stout)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
110 4 12 19 53 280
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 27.4
Mash volume with grains 32.3
Grain absorption losses -7.5
Remaining sparge water volume (equipment estimates 7.5 L) 9.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.5 L) 28.4
Boil off losses -5.7
Post boil Volume 20.8
Going into fermentor 20.8
Total: 36.8  
Equipment Profile Used: System Default
"Whisky foreign extra stout" Foreign Extra Stout beer recipe by Damian. All Grain, ABV 8.16%, IBU 0, SRM 46.4, Fermentables: (Pilsner Malt, Peated Malt, Biscuit, Roast Barley, Chocolate, De-Husked Caraf I)
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  • Public: Yup, Shared
  • Last Updated: 2019-01-10 19:56 UTC