McSchnoodle the 2nd - Beer Recipe - Brewer's Friend

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McSchnoodle the 2nd

165 calories 16.7 g 12 oz
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Beer Stats
Method: BIAB
Style: Scottish Export
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 2.25 gallons
Post Boil Size: 1.8 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 67% (brew house)
Source: Schnoodle Brewhaus
Calories: 165 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)
Created: Thursday January 10th 2019
1.050
1.012
5.0%
19.4
20.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 lb United Kingdom - Golden Promise4.5 lb Golden Promise 37 3 88.8%
0.12 lb American - Caramel / Crystal 120L0.12 lb Caramel / Crystal 120L 33 120 2.4%
0.25 lb American - Chocolate0.25 lb Chocolate 29 350 4.9%
0.20 lb Torrified Wheat0.2 lb Torrified Wheat 36 2 3.9%
5.07 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.90 oz Fuggles0.9 oz Fuggles Hops Pellet 2.9 Boil 60 min 18.96 90%
0.10 oz Fuggles0.1 oz Fuggles Hops Pellet 2.9 Aroma 5 min 0.42 10%
1 oz / $ 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 59 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 2.8 oz       Temp: 68 °F       CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2.5 gal Protein Rest Temperature -- 154 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 4.22 g | 16.9 qt) 3.13 12.5  
Mash volume with grains (equipment estimates 4.63 g | 18.5 qt) 3.54 14.2  
Grain absorption losses -0.63 -2.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.34 g | 13.4 qt) 2.25 9  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 1.8 7.2  
Top off amount 0.7 2.8  
Volume into fermentor 2.5 10  
Total: 3.13 12.5
Equipment Profile Used: System Default
"McSchnoodle the 2nd" Scottish Export beer recipe by Schnoodle Brewhaus. BIAB, ABV 4.99%, IBU 19.38, SRM 20.72, Fermentables: (Golden Promise, Caramel / Crystal 120L, Chocolate, Torrified Wheat) Hops: (Fuggles)
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  • Public: Yup, Shared
  • Last Updated: 2019-11-20 02:56 UTC