Sour beer - Amber - Beer Recipe - Brewer's Friend

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Sour beer - Amber

131 calories 13.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Fruit Lambic
Boil Time: 60 min
Batch Size: 9.5 liters (fermentor volume)
Pre Boil Size: 12 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Byron
Calories: 131 calories (Per 330ml)
Carbs: 13.1 g (Per 330ml)
Created: Thursday January 10th 2019
1.043
1.010
4.4%
6.8
7.0
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.40 kg United Kingdom - Pale 2-Row1.4 kg Pale 2-Row 38 2.5 73.7%
0.10 kg United Kingdom - Crystal 60L0.1 kg Crystal 60L 34 60 5.3%
0.20 kg United Kingdom - Wheat0.2 kg Wheat 37 2 10.5%
0.10 kg New Zealand - Gladiator Malt0.1 kg Gladiator Malt 37.3 5.08 5.3%
0.10 kg German - Acidulated Malt0.1 kg Acidulated Malt 27 3.4 5.3%
1.90 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Citra10 g Citra Hops Pellet 11 Boil 5 min 6.75 100%
10 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Gypsum Water Agt Mash 1 hr.
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 L Temperature -- 66 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 5.7
Mash volume with grains 7
Grain absorption losses -1.9
Remaining sparge water volume (equipment estimates 12.4 L) 9.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 15.3 L) 12
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 9.5
Going into fermentor 9.5
Total: 14.8  
Equipment Profile Used: System Default
"Sour beer - Amber" Fruit Lambic beer recipe by Byron. All Grain, ABV 4.37%, IBU 6.75, SRM 6.96, Fermentables: (Pale 2-Row, Crystal 60L, Wheat, Gladiator Malt, Acidulated Malt) Hops: (Citra) Other: (Gypsum)
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  • Public: Yup, Shared
  • Last Updated: 2019-01-30 20:27 UTC