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CiBa NEIPA

198 calories 21.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 16.6 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Frederik Stengaard
Hop Utilization: 88%
Calories: 198 calories (Per 330ml)
Carbs: 21.1 g (Per 330ml)
Created: Wednesday January 9th 2019
1.064
1.017
6.2%
60.9
9.5
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.30 kg American - Pale 2-Row2.3 kg Pale 2-Row 37 1.8 76.9%
0.30 kg American - Wheat0.3 kg Wheat 38 1.8 10%
0.30 kg Flaked Wheat0.3 kg Flaked Wheat 34 2 10%
0.09 kg United Kingdom - Crystal 140L0.09 kg Crystal 140L 33 140 3%
2.99 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Citra15 g Citra Hops Leaf/Whole 14.21 Boil at 100 °C 15 min 23.79 7.7%
15 g Mandarina Bavaria15 g Mandarina Bavaria Hops Pellet 7.6 Boil at 100 °C 15 min 14 7.7%
30 g Citra30 g Citra Hops Leaf/Whole 14.21 Whirlpool at 77 °C 15 min 15.99 15.4%
25 g Mandarina Bavaria25 g Mandarina Bavaria Hops Pellet 7.6 Whirlpool at 77 °C 15 min 7.13 12.8%
25 g Citra25 g Citra Hops Leaf/Whole 14.21 Dry Hop 7 days 12.8%
30 g Mandarina Bavaria30 g Mandarina Bavaria Hops Pellet 7.6 Dry Hop 7 days 15.4%
30 g Citra30 g Citra Hops Leaf/Whole 14.21 Dry Hop 3 days 15.4%
25 g Mandarina Bavaria25 g Mandarina Bavaria Hops Pellet 7.6 Dry Hop 3 days 12.8%
195 g / $ 0.00
 
Yeast
Omega Yeast Labs - East Coast Ale OYL-032
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium-Low
Optimum Temp:
20 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 55 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Keg       CO2 Level: 2.4 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 0 0 175 90 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 67 °C 60 min
Starting Mash Thickness: 2.6 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.6 L/kg 7.8
Mash volume with grains 9.7
Grain absorption losses -3
Remaining sparge water volume (equipment estimates 12.2 L) 12.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 16.1 L) 16.6
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 10.3
Hops absorption losses (whirlpool, hop stand) -0.3
Going into fermentor 10
Total: 20.5  
Equipment Profile Used: System Default
 
Notes

Fermentation Dry Hop @ 70% attenuation (1.027)
Traditional Dry Hop after fermentation is complete.

Fermentation temp: 68F

Last Updated and Sharing
 
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  • Last Updated: 2019-01-11 09:00 UTC