Vienna Lager
161 calories
16.6 g
12 oz
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Magnum1 oz Magnum Hops |
|
Pellet |
12.8 |
Boil
|
60 min |
23.83 |
50% |
|
1 oz |
Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops |
|
Pellet |
3.6 |
Boil
|
15 min |
3.33 |
50% |
|
2 oz
/ $ 0.00
|
Target Water Profile
Balanced Profile
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Infusion |
-- |
150 °F |
60 min |
Starting Mash Thickness:
1.5 qt/lb
|
Quick Water Requirements
| Water |
Gallons |
Quarts |
|
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.58 gal (50.3 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.57 gal (2.3 qt) sparge/top-off.
|
|
|
|
Strike water volume at mash thickness of 1.5 qt/lb
|
7.88 |
31.5
|
|
Mash volume with grains
|
9.56 |
38.2
|
|
Grain absorption losses
|
-2.63 |
-10.5
|
|
Remaining sparge water volume (equipment estimates 7.58 g | 30.3 qt)
|
8 |
32
|
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
|
Pre boil volume (equipment estimates 12.58 g | 50.3 qt)
|
13 |
52
|
|
Boil off losses
|
-1.5 |
-6
|
|
Hops absorption losses (first wort, boil, aroma)
|
-0.08 |
-0.3
|
|
Post boil Volume
|
11 |
44
|
|
Going into fermentor
|
11 |
44
|
|
Total:
|
15.88
|
63.5
|
| Equipment Profile Used: |
System Default |
"Vienna Lager" American Light Lager beer recipe by Ryan. All Grain, ABV 4.93%, IBU 27.16, SRM 8.63, Fermentables: (Vienna, Munich Light, CaraMunich II) Hops: (Magnum, Hallertau Mittelfruh)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-11-07 22:00 UTC
