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IPA

194 calories 18.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 194 calories (Per 12oz)
Carbs: 18.9 g (Per 12oz)
Created: Tuesday January 8th 2019
1.059
1.013
6.0%
72.6
6.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.60 lb American - Caramel / Crystal 40L0.6 lb Caramel / Crystal 40L 34 40 4.8%
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 79.4%
2 lb American - Pilsner2 lb Pilsner 37 1.8 15.9%
12.60 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz El Dorado1 oz El Dorado Hops Pellet 15.7 Boil 60 min 57.59 33.3%
1 oz Citra1 oz Citra Hops Pellet 11 Whirlpool 10 min 14.98 33.3%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 5 days 33.3%
3 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
2 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: table sugar      
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Single Infusion -- 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.51 22.1  
Mash volume with grains 6.52 26.1  
Grain absorption losses -1.58 -6.3  
Remaining sparge water volume (equipment estimates 3.39 g | 13.6 qt) 3.81 15.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5.54 22.2  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Going into fermentor 5.5 22  
Total: 9.33 37.3
Equipment Profile Used: System Default
"IPA" American IPA beer recipe by Anonymous. All Grain, ABV 6.04%, IBU 72.57, SRM 6.37, Fermentables: (Caramel / Crystal 40L, Pale 2-Row, Pilsner) Hops: (El Dorado, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2019-01-08 17:34 UTC