3a Blonde Ale Single Vessel - Beer Recipe - Brewer's Friend

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3a Blonde Ale Single Vessel

152 calories 13.4 g 330 ml
Beer Stats
Method: Extract
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 45 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 54% (steeping grains only)
Source: Alexandre Resende
Calories: 152 calories (Per 330ml)
Carbs: 13.4 g (Per 330ml)
Created: Tuesday January 8th 2019
1.050
1.009
5.4%
20.8
4.8
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.50 kg Cane Sugar0.5 kg Cane Sugar 46 0 4.3%
0.50 kg / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
3 kg American - Vienna3 kg Vienna 35 4 26.1%
7 kg American - Pilsner7 kg Pilsner 37 1.8 60.9%
1 kg Belgian - Wheat1 kg Wheat 38 1.8 8.7%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
19.50 g Warrior19.5 g Warrior Hops Pellet 16 Boil 60 min 20.79 100%
19.50 g / 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 372 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 45.8 L. Suggest reducing initial water volume to 45.4 L and adding 0.4 L sparge/top-off.  
Heat water added to kettle (equipment estimates 56.5 L) 55.7
Mash volume with grains (equipment estimates 56.5 L) 63
Grain absorption losses (steeping) -11
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 45.8 L) 45
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume 40
Going into fermentor 40
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 55.7  
Equipment Profile Used: System Default
"3a Blonde Ale Single Vessel" Blonde Ale beer recipe by Alexandre Resende. Extract, ABV 5.44%, IBU 20.79, SRM 4.81, Fermentables: (Cane Sugar) Steeping Grains: (Vienna, Pilsner, Wheat) Hops: (Warrior)
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  • Public: Yup, Shared
  • Last Updated: 2019-01-09 14:13 UTC