가원PA4 - Beer Recipe - Brewer's Friend

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가원PA4

153 calories 14.8 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 13.5 liters
Post Boil Size: 10 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 74% (brew house)
Calories: 153 calories (Per 330ml)
Carbs: 14.8 g (Per 330ml)
Created: Tuesday January 8th 2019
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OG: 1.059 FG: 1.014 ABV: 5.9% IBU: 15

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Fermentables
Amount Fermentable Cost PPG °L Bill %
1.80 kg American - Pale 2-Row1.8 kg Pale 2-Row 37 1.8 81.8%
0.10 kg German - Carapils0.1 kg Carapils 35 1.3 4.5%
0.10 kg American - Caramel / Crystal 20L0.1 kg Caramel / Crystal 20L 35 20 4.5%
0.20 kg American - Vienna0.2 kg Vienna 35 4 9.1%
2.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 g Calypso3 g Calypso Hops Pellet 13 Boil 30 min 7.62 8.8%
3 g Calypso3 g Calypso Hops Pellet 13 Boil 15 min 4.92 8.8%
3 g Calypso3 g Calypso Hops Pellet 13 Boil 5 min 1.98 8.8%
12 g Wai-iti12 g Wai-iti Hops Pellet 3 Boil 5 min 1.82 35.3%
5 g Calypso5 g Calypso Hops Pellet 13 Whirlpool at 70 °C 0 min 14.7%
8 g Wai-iti8 g Wai-iti Hops Pellet 3 Whirlpool at 70 °C 0 min 23.5%
34 g / $ 0.00
 
Yeast
Mangrove Jack - US West Coast Yeast M44
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
15 - 23 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 43 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Steeping -- 62 °C 40 min
Steeping -- 68 °C 10 min
Steeping -- 72 °C 10 min
Starting Mash Thickness: 12 L/kg
Quick Water Requirements
Water Liters
WARNING: Based on your provided mash thickness (12 L/kg), your strike volume will exceeds the total water needed for the recipe (16.6 L). Reduce mash thickness to 7.49 L/kg or increase pre-boil volume to 23.3 L.  
Strike water volume at mash thickness of 12 L/kg 26.4
Mash volume with grains (equipment estimates 27.8 L) 27.9
Grain absorption losses -2.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 15.8 L) 13.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 10
Hops absorption losses (whirlpool, hop stand) -0.1
Top off amount 0.1
Going into fermentor 10
Total: 16.6  
Equipment Profile Used: System Default
"가원PA4" No Profile Selected beer recipe by hoon9206. All Grain, ABV 5.05%, IBU 16.34, SRM 4.59, Fermentables: (Pale 2-Row, Carapils, Caramel / Crystal 20L, Vienna) Hops: (Calypso, Wai-iti)
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  • Public: Yup, Shared
  • Last Updated: 2019-08-25 03:36 UTC