NEIPA #02 - Jim's Trial - Beer Recipe - Brewer's Friend

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NEIPA #02 - Jim's Trial

234 calories 21.4 g 12 oz
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Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 2.5 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Matt Bowler/Jim Schutz
Calories: 234 calories (Per 12oz)
Carbs: 21.4 g (Per 12oz)
Created: Tuesday January 8th 2019
1.071
1.014
7.5%
34.3
5.8
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 16.7%
0.25 lb Flaked Wheat0.25 lb Flaked Wheat 34 2 4.2%
4 lb American - Pale 2-Row4 lb Pale 2-Row 37 1.8 66.7%
0.75 lb German - Munich Light0.75 lb Munich Light 37 6 12.5%
6 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14.20 g Yakima Valley Hops - Idaho Gem14.2 g Idaho Gem Hops Pellet 12.1 Boil 21 min 3.4 26.4%
7.10 g Yakima Chief Hops - Mosaic LupuLN2 (Cryo)7.1 g Mosaic LupuLN2 (Cryo) Hops Lupulin Pellet 22 Boil 21 min 3.09 13.2%
14.20 g Yakima Valley Hops - Idaho Gem14.2 g Idaho Gem Hops Pellet 12.1 Boil 7 min 14.59 26.4%
7.10 g Yakima Chief Hops - Mosaic LupuLN2 (Cryo)7.1 g Mosaic LupuLN2 (Cryo) Hops Lupulin Pellet 22 Boil 7 min 13.27 13.2%
7.10 g Yakima Valley Hops - Idaho Gem7.1 g Idaho Gem Hops Pellet 12.1 Dry Hop 3 days 13.2%
4 g Yakima Chief Hops - Mosaic LupuLN2 (Cryo)4 g Mosaic LupuLN2 (Cryo) Hops Lupulin Pellet 22 Dry Hop 3 days 7.4%
53.70 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
72 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 98 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Saint Louis City Water (2017)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
22 17 43 25 144 50.3
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3 gal Infusion -- 154 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 4.56 g | 18.2 qt) 3.5 14  
Mash volume with grains (equipment estimates 5.04 g | 20.1 qt) 3.98 15.9  
Grain absorption losses -0.75 -3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.56 g | 14.2 qt) 2.5 10  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 2 8  
Volume into fermentor 2 8  
Total: 3.5 14
Equipment Profile Used: System Default
"NEIPA #02 - Jim's Trial" Specialty IPA: New England IPA beer recipe by Matt Bowler/Jim Schutz. BIAB, ABV 7.47%, IBU 34.34, SRM 5.78, Fermentables: (Flaked Oats, Flaked Wheat, Pale 2-Row, Munich Light) Hops: (Idaho Gem, Mosaic LupuLN2 (Cryo))
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  • Public: Yup, Shared
  • Last Updated: 2019-01-14 20:37 UTC