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Rambler IPA

189 calories 20.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: Red IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.25 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 57% (brew house)
Calories: 189 calories (Per 12oz)
Carbs: 20.8 g (Per 12oz)
Created: Monday January 7th 2019
1.057
1.016
5.4%
100.0
13.0
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11.88 lb American - Pale Ale11.875 lb Pale Ale 37 3.5 86.4%
0.63 lb American - Caramel / Crystal 60L0.625 lb Caramel / Crystal 60L 34 60 4.5%
0.63 lb American - Munich - 60L0.625 lb Munich - 60L 33 60 4.5%
0.63 lb American - Carapils (Dextrine Malt)0.625 lb Carapils (Dextrine Malt) 33 1.8 4.5%
13.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.50 oz Cascade2.5 oz Cascade Hops Pellet 7 Boil 60 min 69.09 41.7%
1.75 oz Cascade1.75 oz Cascade Hops Pellet 7 Boil 15 min 24 29.2%
1.25 oz Cascade1.25 oz Cascade Hops Pellet 7 Boil 5 min 6.89 20.8%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 0 min 8.3%
6 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlflock Fining Boil 10 min.
 
Yeast
White Labs - East Coast Ale Yeast WLP008
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-Low
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
71 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Sparge -- 154 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.16 20.6  
Mash volume with grains 6.26 25  
Grain absorption losses -1.72 -6.9  
Remaining sparge water volume (equipment estimates 3.54 g | 14.2 qt) 3.06 12.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.73 g | 26.9 qt) 6.25 25  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 8.22 32.9
Equipment Profile Used: System Default
"Rambler IPA" Specialty IPA: Red IPA beer recipe by Doug Y. All Grain, ABV 5.43%, IBU 99.98, SRM 13.02, Fermentables: (Pale Ale, Caramel / Crystal 60L, Munich - 60L, Carapils (Dextrine Malt)) Hops: (Cascade) Other: (Whirlflock)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-01-09 19:42 UTC