Average Blonde Beer - Beer Recipe - Brewer's Friend

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Average Blonde Beer

158 calories 16.4 g 12 oz
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Beer Stats
Method: Partial Mash
Style: American Light Lager
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 2.5 gallons
Pre Boil Gravity: 1.096 (recipe based estimate)
Efficiency: 35% (brew house)
Source: Bubbles 2
Calories: 158 calories (Per 12oz)
Carbs: 16.4 g (Per 12oz)
Created: Monday January 7th 2019
1.048
1.012
4.7%
38.8
3.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 lb American - Pale 2-Row1.5 lb Pale 2-Row 37 1.8 20.7%
0.50 lb German - Pale Wheat0.5 lb Pale Wheat 39 1.5 6.9%
0.25 lb Rolled Oats0.25 lb Rolled Oats 33 2.2 3.4%
5 lb Dry Malt Extract - Extra Light5 lb Dry Malt Extract - Extra Light 42 2.5 69%
7.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Falconer's Flight1 oz Falconer's Flight Hops Pellet 10 Boil 60 min 25.22 50%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 30 min 13.57 50%
2 oz / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
R.O remineralized
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.47 g | 25.9 qt) 2.39 9.6  
Mash volume with grains (equipment estimates 6.47 g | 25.9 qt) 2.57 10.3  
Grain absorption losses (steeping) -0.28 -1.1  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.39 1.6  
Pre boil volume (equipment estimates 6.58 g | 26.3 qt) 2.5 10  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.39 9.6
Equipment Profile Used: System Default
 
Notes

Pull oats at 150º Bring to 160º hold for 20min. Bring to 170º for Mash out.
Add DME and Falconers Pellet hops Bring to Boil for 60 minutes at 30 add Cascade.
At 15 add Irish Moss, rapid cool to 80ºish Measure/Pitch yeast.
Yeast is Dry SAF 05 hydrated at 20 min before Pitch
"Note- The recipe says boil of 2.5 gal, I rinse the grain bag without squeezing too much before started the DME and Boil with Hops

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  • Last Updated: 2019-01-07 01:27 UTC