Raging River's Irish Red - Beer Recipe - Brewer's Friend

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Raging River's Irish Red

211 calories 20.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 12.5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 76% (brew house)
Source: Steve
Calories: 211 calories (Per 12oz)
Carbs: 20.4 g (Per 12oz)
Created: Sunday January 6th 2019
1.064
1.014
6.5%
44.3
15.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
16 lb American - Pale 2-Row16 lb Pale 2-Row 37 1.8 72.7%
2 lb American - Caramel / Crystal 120L2 lb Caramel / Crystal 120L 33 120 9.1%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 4.5%
1 lb German - Melanoidin1 lb Melanoidin 37 25 4.5%
2 lb Honey2 lb Honey - (late boil kettle addition) 42 2 9.1%
22 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz mozaic1 oz mozaic Hops Pellet 11.4 Boil 60 min 22.81 33.3%
2 oz Cascade2 oz Cascade Hops Pellet 7 Boil 30 min 21.53 66.7%
3 oz / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 7.5 30  
Mash volume with grains 9.1 36.4  
Grain absorption losses -2.5 -10  
Remaining sparge water volume (equipment estimates 6.71 g | 26.8 qt) 7.75 31  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 11.46 g | 45.8 qt) 12.5 50  
Volume increase from sugar/extract (late additions) 0.16 0.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 10 40  
Going into fermentor 10 40  
Total: 15.25 61
Equipment Profile Used: System Default
"Raging River's Irish Red" Irish Red Ale beer recipe by Steve. All Grain, ABV 6.54%, IBU 44.34, SRM 15.37, Fermentables: (Pale 2-Row, Caramel / Crystal 120L, Carapils (Dextrine Malt), Melanoidin, Honey) Hops: (mozaic, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2019-01-06 15:33 UTC