Whisperwood Hefeweizen - Beer Recipe - Brewer's Friend

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Whisperwood Hefeweizen

171 calories 17 g 12 oz
Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 11 gallons (ending kettle volume)
Pre Boil Size: 12.5 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 171 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
Created: Sunday January 6th 2019
1.052
1.012
5.3%
13.8
3.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb American - Pale 2-Row12 lb Pale 2-Row 37 1.8 57.1%
8 lb American - White Wheat8 lb White Wheat 40 2.8 38.1%
1 lb Rice Hulls1 lb Rice Hulls 0 0 4.8%
21 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Domestic Hallertau1 oz Domestic Hallertau Hops Pellet 4.1 Boil 60 min 7.35 40%
1 oz Domestic Hallertau1 oz Domestic Hallertau Hops Pellet 4.1 Aroma 20 min 4.45 40%
0.50 oz Hallertau Mittelfruh0.5 oz Hallertau Mittelfruh Hops Pellet 3.7 Aroma 20 min 2.01 20%
2.50 oz / 0.00
 
Yeast
Omega Yeast Labs - Hefeweizen Ale I OYL-021
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
65 - 75 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 268 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30.38 qt Infusion -- 150 °F 60 min
9 gal Fly Sparge -- 168 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.59 gal (50.38 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.59 gal (2.38 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.75 qt/lb 9.19 36.8  
Mash volume with grains 10.87 43.5  
Grain absorption losses -2.63 -10.5  
Remaining sparge water volume 6.19 24.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.59 g | 50.4 qt) 12.5 50  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil volume (equipment estimates 10.91 g | 43.6 qt) 11 44  
Estimated amount in fermentor 11 44  
Total: 15.38 61.5
Equipment Profile Used: System Default
"Whisperwood Hefeweizen" Weissbier beer recipe by shaggydh. All Grain, ABV 5.28%, IBU 13.82, SRM 3.86, Fermentables: (Pale 2-Row, White Wheat, Rice Hulls) Hops: (Domestic Hallertau, Hallertau Mittelfruh)
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  • Public: Yup, Shared
  • Last Updated: 2019-01-06 02:53 UTC