Grisette - Beer Recipe - Brewer's Friend

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Grisette

128 calories 12.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Specialty Ale
Boil Time: 60 min
Batch Size: 12.5 gallons (fermentor volume)
Pre Boil Size: 17.23 gallons
Post Boil Size: 15.75 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 128 calories (Per 12oz)
Carbs: 12.7 g (Per 12oz)
Created: Saturday January 5th 2019
1.039
1.009
3.9%
29.7
3.4
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15.91 lb US - Pilsner (2 Row) Bel15.91 lb US - Pilsner (2 Row) Bel 36.3 2 78.2%
2.73 lb US - Wheat - White Malt (Briess)2.73 lb US - Wheat - White Malt (Briess) 39.1 2.3 13.4%
1.70 lb US - Wheat, Flaked1.7 lb US - Wheat, Flaked 35.4 1.6 8.4%
20.34 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3.05 oz Saaz3.05 oz Saaz Hops Pellet 3.75 Boil 60 min 19.83 50%
3.05 oz Saaz3.05 oz Saaz Hops Pellet 3.75 Boil 15 min 9.84 50%
6.10 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10.65 ml Phosphoric acid Water Agt Mash 1 hr.
1.14 g Chalk Water Agt Mash 1 hr.
2.27 g Epsom Salt Water Agt Mash 1 hr.
1.14 g Baking Soda Water Agt Mash 1 hr.
 
Yeast
Wyeast - French Saison 3711
Amount:
1.14 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Low
Optimum Temp:
65 - 77 °F
Starter:
No
Fermentation Temp:
67 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 162 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.3 Volumes
 
Target Water Profile
Soft (Pilsner)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
21 5 18 16 21 94
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.9 gal Protein Rest 132.4 Infusion -- 132 °F 15 min
Mash Out Temperature -- 149 °F 45 min
Temperature -- 168 °F 15 min
10.8 gal Sparge -- 168 °F --
Starting Mash Thickness: 1.7 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 14.23 gal (56.92 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 2.23 gal (8.92 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.7 qt/lb 8.64 34.6  
Mash volume with grains 10.27 41.1  
Grain absorption losses -2.54 -10.2  
Remaining sparge water volume (equipment estimates 8.38 g | 33.5 qt) 11.38 45.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 14.23 g | 56.9 qt) 17.23 68.9  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil Volume (equipment estimates 12.5 g | 50 qt) 15.75 63  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 15.75 g | 63 qt) 12.5 50  
Total: 20.02 80.1
Equipment Profile Used: System Default
"Grisette" Belgian Specialty Ale beer recipe by Mjensen52402. All Grain, ABV 3.93%, IBU 29.67, SRM 3.36, Fermentables: (US - Pilsner (2 Row) Bel, US - Wheat - White Malt (Briess), US - Wheat, Flaked) Hops: (Saaz) Other: (Phosphoric acid, Chalk, Epsom Salt, Baking Soda)
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  • Last Updated: 2023-08-10 23:48 UTC