Bube's Dan's Irish Lager - Beer Recipe - Brewer's Friend

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Bube's Dan's Irish Lager

136 calories 11.7 g 12 oz
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Beer Stats
Method: All Grain
Style: American Lager
Boil Time: 60 min
Batch Size: 90 gallons (fermentor volume)
Pre Boil Size: 110 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 136 calories (Per 12oz)
Carbs: 11.7 g (Per 12oz)
Created: Friday January 4th 2019
1.042
1.007
4.7%
16.2
5.9
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
110 lb United Kingdom - Golden Promise110 lb Golden Promise 37 3 73.3%
20 lb American - Caramel / Crystal 15L20 lb Caramel / Crystal 15L 35 15 13.3%
20 lb Flaked Barley20 lb Flaked Barley 32 2.2 13.3%
150 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 oz Nugget4 oz Nugget Hops Pellet 14 Boil 60 min 13.51 25%
12 oz Fuggles12 oz Fuggles Hops Pellet 4.5 Boil 5 min 2.6 75%
16 oz / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.5 (M cells / ml / ° P) 5353 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 92.1 gal (368.4 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 80.1 gal (320.4 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 68.25 gal (273 qt) 56.25 225  
Strike water volume at mash thickness of 1.5 qt/lb 56.25 225  
Mash volume with grains 68.25 273  
Grain absorption losses -18.75 -75  
Remaining sparge water volume (equipment estimates 54.85 g | 219.4 qt) 72.75 291  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 92.1 g | 368.4 qt) 110 440  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.6 -2.4  
Post boil Volume 90 360  
Going into fermentor 90 360  
Total: 129 516
Equipment Profile Used: System Default
"Bube's Dan's Irish Lager" American Lager beer recipe by mitchromig. All Grain, ABV 4.65%, IBU 16.22, SRM 5.94, Fermentables: (Golden Promise, Caramel / Crystal 15L, Flaked Barley) Hops: (Nugget, Fuggles)
Last Updated and Sharing
 
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  • Last Updated: 2019-02-12 16:11 UTC