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Friendly Frenchmen Saison

127 calories 10.9 g 330 ml
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Beer Stats
Method: BIAB
Style: Saison
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 31.5 liters
Pre Boil Gravity: 1.031 (recipe based estimate)
Efficiency: 75% (brew house)
Source: me
Calories: 127 calories (Per 330ml)
Carbs: 10.9 g (Per 330ml)
Created: Friday January 4th 2019
1.042
1.007
4.5%
14.5
3.2
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg American - Pilsner3 kg Pilsner 37 1.8 71.4%
0.80 kg American - Wheat0.8 kg Wheat 38 1.8 19%
0.25 kg American - Vienna0.25 kg Vienna 35 4 6%
0.15 kg German - Acidulated Malt0.15 kg Acidulated Malt 27 3.4 3.6%
4.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Tettnanger10 g Tettnanger Hops Pellet 4.5 Boil 60 min 6.5 25%
15 g Tettnanger15 g Tettnanger Hops Pellet 4.5 Boil 20 min 5.9 37.5%
15 g Tettnanger15 g Tettnanger Hops Pellet 4.5 Boil 10 min 3.53 37.5%
40 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.24 ml Phosphoric acid Water Agt Mash 1 hr.
 
Yeast
Danstar - Belle Saison Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
17 - 24 °C
Starter:
Yes
Fermentation Temp:
25 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 84 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
33 L Temperature -- 64.5 °C 90 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 34 L) 36.6
Mash volume with grains (equipment estimates 36.8 L) 39.4
Grain absorption losses -4.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.9 L) 31.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 23
Volume into fermentor 23
Total: 36.6  
Equipment Profile Used: System Default
 
Notes

My go to session saison base.
Normally done with tettnang hops to reach 16IBU.

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  • Public: Yup, Shared
  • Last Updated: 2019-10-02 02:07 UTC