Blonde Ale - Beer Recipe - Brewer's Friend

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Blonde Ale

134 calories 13 g 12 oz
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Beer Stats
Method: BIAB
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 3.57 gallons
Pre Boil Gravity: 1.028 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 134 calories (Per 12oz)
Carbs: 13 g (Per 12oz)
Created: Friday January 4th 2019
1.041
1.009
4.1%
24.1
3.7
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.18 lb American - Pale 2-Row3.18 lb Pale 2-Row 37 1.8 79.9%
0.34 lb American - Carapils (Dextrine Malt)0.34 lb Carapils (Dextrine Malt) 33 1.8 8.5%
0.23 lb American - Caramel / Crystal 10L0.23 lb Caramel / Crystal 10L 35 10 5.8%
0.23 lb Finland - Vienna Malt0.23 lb Vienna Malt 36 3 5.8%
3.98 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.11 oz Centennial0.11 oz Centennial Hops Pellet 10 Boil 55 min 9.92 25%
0.11 oz Centennial0.11 oz Centennial Hops Pellet 10 Boil 35 min 8.41 25%
0.11 oz Cascade0.11 oz Cascade Hops Pellet 7 Boil 20 min 4.3 25%
0.11 oz Cascade0.11 oz Cascade Hops Pellet 7 Boil 5 min 1.42 25%
0.44 oz / $ 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 4.76 g | 19.1 qt) 4.32 17.3  
Mash volume with grains (equipment estimates 5.08 g | 20.3 qt) 4.64 18.5  
Grain absorption losses -0.5 -2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.02 g | 16.1 qt) 3.57 14.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 2.5 10  
Volume into fermentor 2.5 10  
Total: 4.32 17.3
Equipment Profile Used: System Default
"Blonde Ale" Blonde Ale beer recipe by TheTrollTolls. BIAB, ABV 4.11%, IBU 24.05, SRM 3.68, Fermentables: (Pale 2-Row, Carapils (Dextrine Malt), Caramel / Crystal 10L, Vienna Malt) Hops: (Centennial, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2019-01-13 03:11 UTC